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Hospitality and catering jobsHospitality and catering jobs

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A career in catering requires dedication, energy and commitment - it can be a job that is your life! Businesses include all hotels from national to owner/managed and from 2* to 5*, restaurants, public houses, inns, private parties, council catering, schools, specialist event catering, plus many, many more.....

The following is a list of some of the job types we recruit for within the hospitality and catering sectors. Please register with us in order to be considered for any future roles which may arise, or call us on 01387 270 718 to discuss your requirements in further detail.

Assistant manager
Banqueting manager
Bar manager
Bar person
Bar supervisor
Catering assistant
Catering manager
Catering supervisor
Cellar assistant
Cellar supervisor/manager
Chef de partie
Chef manager
Cleaner
Cleaning manager
Cleaning supervisor
Club manager
Commis chef
Conference & banqueting manager
Cook
Counter service assistant
Demi chef de partie
Deputy manager
Duty manager
Events manager
Executive chef
Food & beverages manager
Food services assistant
General manager
Head chef
Head receptionist
Head waiter/ess
Hotel porter
Housekeeper
Housekeeping supervisor/manager
Junior sous chef
Kitchen assistant
Managing director
Pastry chef
Publican
Reception manager
Receptionist
Restaurant manager
Restaurant supervisor
Second chef
Sous chef
Waiter/ess

Please visit Careers Scotland for more information on what the above job roles involve.
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abc recruitment services
Anderson Chambers, 34 Great King Street
Dumfries, Dumfries and Galloway, Scotland, DG1 1BD
tel: +44 (0)1387 270 718     fax: +44 (0)1387 266 383
enquiries@abcrecruitment.net